‘The world’s largest food innovation exhibition’

SIAL Paris is a global showcase for the food industry that brings the key producers and buyers together with a focus on the world’s major challenges and reveals the trends and innovations that shape the food industry of tomorrow.
Created in 1964 in Paris, over the years SIAL PARIS has become the world benchmark for players in the food, retail and hospitality sectors. It is a global showcase that brings the key producers and buyers together with a focus on the
world’s major challenges. Acting as global business hub, it welcomes several thousands of professionals, top quality buyers and a unique real life
“market test” opportunity.
The next edition of SIAL Paris is scheduled from 18-22 September 2020 in Paris Nord Villepinte.

Sectors represented by exhibitors

Beverages, Cured Meats, Tinned & Preserved Products, Grocery Products, Gourmet Foods, Fruit & Vegetables, Organic Products, Fish & Seafood, Health Foods & Dietary Supplements, Dairy Products, Frozen Foods, Bakery, Pastry and Confectionery, Delicatessen Products, Meat , Wine, Poultry & Game, National Pavilions & Regions of the World, Regions of France, IN-FOOD/Semi-processed Food Products, Ingredients & Outsourcing Solutions, Equipment & Technologies

Top 5 visitor countries :

• France
  Italie
  Espagne
  Pays Bas
  UK